Sticky Toffee Pudding with Caramel Sauce

Sticky Toffee Pudding is a traditional British pudding (dessert).  It is decadent, rich, sweet, caramelly (is that a word?!) and a very moist cake made with dates.  You chop dates and macerate them in brandy, rum or hot water and allow them to reconstitute while you make a basic cake batter and mix the cooled dates into the cake.  While it is baking, you make a caramel.  After it has baked, you poke holes all over the top and drizzle the caramel over the entire cake and allow it to absorb all the gooey caramel and then serve it with some whipped cream.  Can’t go wrong with a recipe like that!  Click here for the recipe….