Smashed Potatoes with Olive Oil, Caramelized Pearl Onions, Lemons, Dill, and Parsley

This is Bobby Flay’s recipe and I love it in the summer alongside a grilled chicken breast.  You boil baby red potatoes and mash it with olive oil, fresh dill and parsley, lemon slices, and caramelized pearl onions.  I buy frozen baby pearl onions which are easy because they are already peeled and slowly caramelize them in a skillet with butter and a touch of salt and sugar.  Right before you serve you mix thawed green peas with the potatoes, and the herbs for even more color.  The lemon and olive oil in the potatoes is a delicious combination and I really had to taste them to be won over.  You can make and assemble all the ingredients earlier in the day and before you want to serve, boil the potatoes, smash them and add all the ingredients and drizzle olive oil over to serve.   It’s really a wonderful side dish.  Click here for the recipe….