Salmon Wrapped in Prosciutto with Kale, Tomato and Basil Sauce

Wrapping the salmon in prosciutto and sautéing it is a great way to cook salmon in the winter.  I made a quick sauce with baby kale (pre-washed in a bag) and tomatoes and added fresh basil.  I always have Trader Joe’s frozen basil that comes in a plastic container that I can pop into dishes if I don’t have fresh basil on hand.  I made some orzo that I added some Parmesan cheese to at the end to make it rich and creamy.  It’s a great 20 minute dinner and fairly healthy (minus the prosciutto and orzo with Parmesan!).  Oh well!  Click here for the recipe….