Quick Korean Beef

This dinner takes 20 minutes and that’s because you have to wait for the rice to cook.  It is so quick and really tastes great for a dinner you want to get on the table without a lot of fuss with a wonderful Asian flavor.  You make a quick sauce with brown sugar, soy sauce, sesame oil, red pepper flakes, ginger, and garlic.  Quickly sauté the beef and when it is almost cooked, drizzle the sauce, stir quickly and cook for a few minutes and pour over the rice.  Garnish with sliced green onions and serve some kimchi on the side.  It’s that easy! If you like things spicy, put some gochujang paste which is used like ketchup as a condiment in Korea over the dish.  It is made from fermented red chili, glutinous rice, fermented soybeans and salt and fermented for months in large earthenware pots that are kept outside.  Click here for the recipe….