Phyllis’s Peach Cobbler

This is my friend Janine’s sweet mother Phyllis’s recipe and it is really moist and yummy and screams summer dessert.  Having 9 children, she needed great recipes she could count on and this is one of them!  She usually uses peaches, but I had nectarines and used them.  You could use any kind of fruit and she said the original recipe used blackberries which would also be delicious with a combination of fruit.  You could also used drained canned peaches or pears in a pinch.  Drizzle melted butter on the bottom of a baking dish and pour the batter over and put the fruit on top and bake.  I sprinkled sparkling sugar (don’t know what it’s called, but it’s large sugar crystals) on the top after it baked for a little crunch.  A scoop of ice cream or some whipped cream makes it an over the top decadent dessert!  Click here for the recipe….