Peach and Blueberry Muffins

These muffins are light, moist and great with any combination of fruit – orange zest and raspberry or blackberries, mango, cherries, chopped apple and cinnamon, blueberry and lemon zest or any combo you like.  You can also use frozen fruit right from the freezer.  It’s my go-to muffin recipe base and I add whatever fruit I have on hand.  I like to freeze the muffins and thaw the night before for breakfast when I have overnight guests.  To decorate, I melted some white chocolate in a plastic bag in the microwave and then snipped a little corner off and drizzled the chocolate over the tops of the muffins.  Click here for the recipe….