New Potato Salad with Tarragon, Dill, and Parsley  with Champagne Vinaigrette

This is a lighter potato salad that is made with a vinaigrette and fresh herbs.  Since it does not have any mayonnaise it’s good for outdoor parties where the food might be sitting in the sun.  I found some beautiful tri-colored new potatoes, but you could use any new potato.  You can make this the day before and store it in the refrigerator, but allow it to come to room temperature before serving because the olive oil sets up in the refrigerator.  Click here for the recipe….