Nectarine and Blueberry Galette This nectarine and blueberry galette is not going to win any beauty contests, but it is so quick to put together and the rustic look is what you are going for with this dessert.  You roll the dough out into a large circle and place it on a baking tray.  I like to use a silpat liner on the baking tray to prevent the crust from sticking.  Then you mix the fruit with some sugar and place it in the center.  In a food processor, mix some flour, sugar, vanilla powder and butter together and drop clumps of it on top of the fruit.  Then bring the pastry 2 inches up around the fruit and crimp all around.  I like to take a pastry brush with half and half and brush it all around the crust and then sprinkle it with some coarse sugar to make a nice crunchy crust.  It still doesn’t win any contests but it tastes great!  You can use any stone fruit, or apples and berries and one of my favorite combinations is apple-raspberry.  Click here for the recipe….