Cream Biscuits

This is my go to recipe for cream biscuits.  It is James Beard’s recipe and I figure if it was good enough for him – it works for me!  They are called cream biscuits because they use heavy cream instead of butter.  Trader Joe’s carries a tetra packaged heavy cream in the baking section.  It’s great to have in your pantry when you don’t have cream in the fridge and want to bake something or deglaze a skillet to make a cream sauce.  These biscuits are light and fluffy and best eaten right out of the oven and slathered with butter and jam.  Num!  Click here for the recipe….