This coconut cream pie has tons of coconut flavor. You make a custard with coconut cream and add toasted coconut to the custard and then sprinkle coconut curls, flaked coconut and white chocolate curls over the whipped cream topping. Even the pie crust has coconut! I decided to make another level of taste and brushed the baked and cooled pie shell with a chocolate ganache, but if you are a coconut pie purist, you can omit this (but who would want to!). Click here for the recipe….
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