Cinnamon Sugar Puff Muffins
These muffins start out very ordinary and are quickly elevated to deliciousness after a dunk in melted butter and a roll in cinnamon sugar. I got the recipe from the Pioneer Woman and added vanilla to the batter because vanilla always makes everything better! They are very moist because of the solid shortening in them and even keep a day or two, but it’s best to eat them right after you finish making them when they are warm and right out of the oven. Click here for the recipe….
