Chili

I make chili all the time in the winter and try to be mindful of making it healthier and sometimes use ground turkey.  I still like beef better!  I add onions, garlic, red pepper, and a few stalks of celery for more texture. I don’t like to add a lot of chili spice and let people make it hotter if they want it.  Once you put too much in you can’t take it out!  Make a double batch and freeze it for a quick lunch or dinner.  Click here for the recipe….