Grilled Chicken with Lemon and Fresh Herb Vinaigrette

This is my go-to chicken in the summer and I serve it for parties all the time.  My friends are probably tired of it but I love it!  You can use any combination of herbs and you can use dried herbs if that is all you have on hand.  I always have pots of herbs on the patio that I pick all summer long.  I use my mini food processor and put some garlic, lemon zest, lemon juice, honey mustard and honey and whiz is down and then drizzle in olive oil to make an emulsion.  Then I add the herbs and whiz it down for a second and that’s it.  I used rosemary, thyme, basil and oregano.  You can make it earlier in the day and it keeps well.  I grill the chicken with just salt, pepper and olive oil and when it’s cooked, put them on the serving platter and drizzle the vinaigrette over and serve.  The vinaigrette is also good over salmon. 6 WW points.   Click here for the recipe….