Sweet and Sticky Chicken Wings

This recipe is inspired by Nigella Lawson’s Sweet and Sticky Ribs which are very good, but I also like to use chicken drumettes.  The secret to this wonderful sweet and sticky glaze is using Thai chili sauce, cranberry jelly, soy sauce and lots of garlic which give it a really nice Asian taste.  There is also the juice of an orange which gives it a hint of citrus and you can add red pepper flakes or Tabasco if you want more of a kick.  Since I don’t do a lot of cooking with cranberry jelly, I just freeze the remaining  jelly and make another batch of wings another day.  Click here for the recipe….