This is a really decadent cheesey garlic-cheese bread. You mix mozzarella, cheddar and Parmesan cheese together with some mayonnaise (and fresh herbs if you want). Mix some butter and fresh garlic in a bowl and spread it over each half of the french bread. Then cook the buttered side of bread in a skillet over medium heat to melt the butter and cook the raw flavor out of the garlic. Spread the cheese mixture over the toasted bread and put it in a very hot oven for 12 minutes and it comes out nice and golden cheesey with a great garlic kick. Click here for the recipe….