Chocolate Chip Nutella Bars   I know I should probably be posting some healthy, low calorie meal because it’s the new year and all, but I couldn’t resist sharing these over the top delicious bars with you!  I love hazelnuts … Continue reading →

Roasted New York Strip Steak with Garlic Herb Crust Yorkshire Pudding Roasted PotatoesRoasted Brussels Sprouts Roasted Parsnips For Christmas dinner last year I made a roasted New York strip with garlic herb crust and served Yorkshire pudding, roasted potatoes, roasted parsnips, … Continue reading →

Crystallized Ginger Cooked Dipped in White Chocolate The molasses and crystallized ginger in these cookies along with the powdered ginger, really makes the cookies moist and full of great ginger flavor.  I love this recipe.  To decorate the cookies for Christmas, … Continue reading →

                                                              Mince PiesMince pies get a bad rap because they are … Continue reading →

Asian Stir Fried Vegetables with Basil I needed a side dish the other night to go with some teriyaki chicken I was making and went to the fridge to see what I had on hand.  Mushrooms, asparagus, left over half … Continue reading →

Roasted Chicken Breast with Red Peppers, Onions, Tomatoes and Rosemary This chicken dish really brings out the sweet caramelized onion and red pepper flavors and can be on the  table in under 30 minutes.  Start by sautéing the chicken in an … Continue reading →

Ancient Grain and Super Seed Oatmeal with Cinnamon, Apples, Walnuts and RaisinsThis oatmeal is packed with lots of grains, seeds and nuts and is a great way to start a healthy day.  The experts say that oats contain soluble and … Continue reading →

Burgers with Green Tomato Chow Chow Chutney Green Tomato Chow Chow Chutney These southern inspired burgers are delicious and such a nice deviation from traditional hamburgers with the addition of the fabulous green tomato chow chow.  Chow chow is a southern … Continue reading →

Moroccan Spiced Turkey and Chickpea Chili with Lebnah Cheese and Chermoula The spices in this chili are wonderfully sweet and exotic with a little kick of heat from the Aleppo peppers.  The eggplant melts down and the chickpeas give the … Continue reading →