Ratatouille
I love ratatouille because it is so versatile. It can be a side dish, or you can toss it with pasta for a healthy and complete meal. There are lots of variations on the various herbs used, but the most traditional … Continue reading
I love ratatouille because it is so versatile. It can be a side dish, or you can toss it with pasta for a healthy and complete meal. There are lots of variations on the various herbs used, but the most traditional … Continue reading
Oatmeal Fudge Bars I was craving chocolate today and came across this great recipe in my recipe folder that I haven’t made in a long time. The sweetened condensed milk helps keep the chocolate filling from getting too hard, and they … Continue reading
Freezer Breakfast Burritos I wanted to have a quick, nutritious breakfast on hand so I made a large batch of breakfast burritos and froze them. For a healthier alternative, you can use ground turkey, and add black beans or anything … Continue reading