I had a friend ask me what Madras curry is and I should have explained more about what I was using in the Pork Chops with Apple Curry Sauce recipe.  Curry is a generic term used to mean a … Continue reading →

Hanger Steak with Spicy Miso Glaze Roasted Green Beans with Garlic and Parmesan I was in the grocery store the other day and was inspired by the miso paste in the refrigerated section and decided to buy it and try … Continue reading →

Chicken Florentine Pasta I was inspired by Ree Drummond’s recipe for Chicken Florentine Pasta and decided to make it last night.  I didn’t have any fresh basil, but always have my handy fresh frozen basil blocks from Trader Joe’s in … Continue reading →

Baked Oatmeal with Coconut and Fresh Fruit We woke up to a cold and rainy morning (again… sigh…) and I was so glad I started the oatmeal last night.  Before you go to bed, just pour hot water and dot … Continue reading →

Stuffed Cabbage Casserole I am ever hopeful that spring is around the corner, but it seems to be a little lost. I find myself still making comfort food like this Stuffed Cabbage Casserole which is quite homely looking but really … Continue reading →

An easy way to cut a lot of cherry tomatoes at once is to place them on the cutting board and put a plate on top of them.  Hold the plate down with your hand and with your knife, cut … Continue reading →