Deviled Eggs with Bay Shrimp, Fresh Tarragon and Dill Everyone always seems to love good old fashioned Deviled Eggs when they are brought out at a party. They are so easy to make, but quite a few details go into … Continue reading
Chicken Shawarma Burger I love this burger! It’s a take on the traditional Lebanese chicken shawarma which also can be beef, or lamb that is grilled on a vertical skewer rotisserie and then sliced off to put in a pita … Continue reading
Spot Prawns with Garlic Butter One of the best things about living in the beautiful Pacific Northwest, is having nice friends who bring you live spot prawn caught minutes earlier and simply cooking them quickly in butter and garlic. I … Continue reading
Black Bean Burger with Cilantro Lime Aioli These black bean burgers are a great vegetarian or vegan option and the burgers are packed with a lot of flavor like cumin, oregano, jalapenos, red pepper, garlic, fresh cilantro, and chili … Continue reading
Grilled Panzanella Salad with Balsamic-Basil Vinaigrette This is such a great salad to make in the summer. It’s hearty with the bread croutons, and flavorful with all the veggies. Some of the veggies are grilled, and some are fresh which … Continue reading
Watermelon “Cake” I hope you had a nice 4th of July! I had some friends over and decided to make this watermelon “cake” as an alternative to the cupcakes and other cakes I have made for previous parties in an … Continue reading
Deviled Eggs with Pico de Gallo I helped with a bridal shower and we had lots of appetizers before dinner, and it’s so funny that the good old fashioned deviled eggs always seem to be some of the first appetizers … Continue reading
Ravioli Lasagna This lasagna casserole can be made entirely from store bought products and put together quickly. You can use any fresh ravioli you want to change the flavor up and use a cheese ravioli if you want a vegetarian … Continue reading
Catfish Piccata and Fresh Fettuccine with Spinach This is a quick 15 minute dinner and the fresh pasta only takes about 3-4 minutes to cook. It’s light, fresh and full of flavor with the lemon zest and juice. I lightly … Continue reading
Za’atar Chicken with Farro, Beets and Mint This is a great week night meal with lots of flavor and easy to put together. The farro makes it hearty and healthy and is simple to cook in chicken stock while you … Continue reading
