Fritatta with Asparagus, Pancetta and Goat Cheese Frittata, Spanish tortilla ~ whatever you call it, I love to make it on the weekend and when I have company for brunch. You start out by sautéing an onion in a non … Continue reading
Chili I make chili all the time in the winter and try to be mindful of making it healthier and sometimes use ground turkey. I still like beef better! I add onions, garlic, red pepper, and a few stalks of … Continue reading
Chicken with Chili Sauce and Pineapple This sauce is made with a bottle of chili sauce (which is not very spicy) and becomes sweet and sour with the addition of pineapple chunks, cider vinegar and brown sugar. I also add … Continue reading
Apple and Raspberry Galette Apple and Raspberry Galette sounds so much fancier than a free form Apple and Raspberry pie and it is a lot easier than making a regular pie. It has a delicious streusel topping that you … Continue reading
Beef Stroganoff This is such a great classic dish and it has just a few ingredients but it has such a wonderful rich, full flavor. You don’t really hear much about it these days, but I remember it was a … Continue reading
Peanut Butter Kisses Who doesn’t love peanut butter kisses? These cookies are nice and moist and the perfect texture to me and I think the addition of the powdered sugar makes the difference. It’s best to refrigerate the dough before you roll … Continue reading
Salmon Wrapped in Prosciutto with Kale, Tomato and Basil Sauce Wrapping the salmon in prosciutto and sautéing it is a great way to cook salmon in the winter. I made a quick sauce with baby kale (pre-washed in a bag) … Continue reading
Hash Brown Breakfast Casserole I wanted to switch it up from the sausage and vegetable breakfast strata I usually make for Christmas morning and I saw this recipe and adapted it a little. I don’t usually use pre-made products but … Continue reading
Baby Greens with Fuji Apples, Scallions, Candied Pecans and Blue Cheese with a Pomegranate Balsamic Vinaigrette This salad has a lot of wonderful fall flavors and you can use apples or pears and any kind of vinaigrette you like. You … Continue reading
Upside Down Ginger Pear Cake The molasses, ginger, cinnamon and cloves in this Upside Down Ginger Pear Cake make this a great fall dessert. I made a double recipe because we were having a lot of people over and made … Continue reading
