This is now one of my favorite ways to cook rack of lamb, and the chermoula with the preserved lemon really makes a delicious marinade and sauce for the lamb. I usually make my own preserved lemons which are really … Continue reading
Roasted Acorn Squash with Miso Glaze This roasted acorn squash with miso glaze is a great side dish and as the squash pieces brown, the glaze sweet becomes sweet with a salty, nutty ~umami flavor that is delicious. Miso is … Continue reading
I guess I finally have to concede that we are definitely going into the fall mode after a beautiful Indian summer. It’s always difficult for me to let the summer go and put the barbecue away. It leaves me reminiscing … Continue reading
Indian Roasted Cauliflower and Quinoa Wrap with Quick Pickled Cucumber Relish and Yogurt Sauce I spent the weekend in the San Juan islands with my friends who are vegetarian and I love the challenge of cooking something I hope they … Continue reading
Jalapeño Poppers Everyone seems to love jalapeño poppers and they are quick to put together. I grilled these peppers, but you can also roast them in the oven. You can make them the day before which is always handy for … Continue reading
I am still savoring every inch of summer I can and want to continue grilling everything! I hate saying goodbye to summer. This dinner is full of flavors like oregano, thyme, garlic and lemon and is really quick to put … Continue reading
Chocolate Cake with Fresh Raspberry Buttercream and Chocolate Ganache My nephew requested a chocolate cake with raspberry frosting for his birthday. I don’t know if he was thinking it through about the fresh raspberries turning the buttercream frosting pink, but he … Continue reading
Mediterranean Chickpea Burgers with Sundried Tomatoes with Sundried Tomato, Basil, Garlic Aioli These chickpea burgers have a lot of flavor and are vegan. The recipe makes 8 so I formed them into patties and froze the leftovers so I … Continue reading
Grilled Sweet Potato Wedges with Chimichurri Sauce and Chipotle-Cilantro Aioli I love to grill potatoes and sweet potatoes in the summer and start them out the same way by microwaving them in a bowl with some olive oil, salt and … Continue reading
Quinoa Tacos If you are looking for a delicious vegetarian alternative to beef tacos, this is a great recipe. It uses quinoa and the traditional Mexican spices like chili powder, cumin and a little oregano. While you are cooking the … Continue reading
