Roll dough balls in flour and place in pan.
I have used this recipe for years and can’t remember where I got it, but it makes a really nice flaky buttermilk biscuit. Use a food processor to mix the flour and butter and then put the mixture in a bowl and gently mix the buttermilk into the flour. With a cookie scoop, form balls of dough and place them in some flour, gently roll and then place it in a greased baking pan. Brush the tops with melted butter and place in a really hot oven for 5 minutes and turn it down and continue cooking. The results are a wonderful and tender biscuit which are great to serve with dinner or slather with butter and jam for breakfast. Click here for the recipe….