Bumbleberry-Cherry Muffins

These muffins are nice and moist because there is non-fat yogurt in the batter.  I used half a package of frozen Trader Joe’s berry mix that has raspberries, blackberries, blueberries and cherries in it.  I cut the cherries in half because they were quite large. Before I put them in the batter, I tossed them with a little bit of flour so they wouldn’t sink to the bottom, and used a cookie scoop to scoop the batter into the paper liners.  I sprinkled large white sugar sprinkles on the top before I baked them for a nice crunchy top.   There is a little fresh orange zest in the batter and some vanilla to round the flavors out.  You can use any kind of fresh or frozen berry, fruit, raisins, dried fruit and nuts you like for this muffin.  Click here for the recipe….