This dip takes the best elements of the beloved Buffalo Chicken Wings appetizer and adds cheese to make it over the top nummy. I softened some cream cheese, added Frank’s Red Hot sauce, shredded some roasted chicken, added blue cheese dressing and cheddar cheese and topped it all with some more cheddar and blue cheese so it could melt and bubble on the top. You can make this the day before and refrigerate before you bake it. I served it with Pita chips and some veggies. Great munchie for Super Bowl or any party! Click here for the recipe….
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