Blueberry Pie

Several years ago, I finally found the perfect blueberry pie recipe that works and has a great technique that stops the filling from running all over the plate when you serve it.  You start by cooking half of the blueberries with sugar and thickening it with a cornstarch slurry, and then folding in fresh berries which makes it a great pie that holds it shape and has a wonderful fresh berry taste.  It’s the perfect blueberry pie and I don’t have to continue searching for a great blueberry pie recipe.  I found it!  Click here for the recipe….