Banana Bread

This recipe makes a really moist banana bread and I love the caramelized taste of the dark brown sugar, cinnamon, nutmeg and a pinch of cloves.  If I have bananas that are going too dark I put them in a freezer bag and freeze them to make banana bread at a later date.  Just thaw them out, mash them a bit and put them in the batter.  I like to make a double batch and freeze one for later.  I think banana bread always tastes better the next day, but my family often can’t wait that long to have a piece!  Click here for the recipe….