Baked beans are a summer barbeque must have. I had these beans at a party and they were the best I had ever tasted. Susan was kind enough to share the recipe. The baked beans are made even better with the addition of bacon and sautéed ground beef. What isn’t! They are sweet and tangy with a little hit of barbeque sauce and ketchup. The recipe is easily doubled to serve over 24 people and can be made several days ahead. Click here for the recipe….