Quiche with Hash Browns, Prosciutto and Red Pepper Whenever I have leftover pie dough, I roll it out into an aluminum pie pan and freeze it so I can make a quick quiche. For this quiche, I sautéed an onion, … Continue reading
Roast Chicken Roast chicken with potatoes, carrots and onions is the quintessential dinner everyone should know how to make. It takes an hour and a half and there’s nothing to it once you have the vegetables cut up. The humble … Continue reading
Artichokes Stuffed with Herbed Breadcrumbs Artichokes take a little while to prep, but they are worth it. You cut around the leaves with scissors and remove the little spikes and then cook them in acidulated water until they are most … Continue reading
Shepherd’s Pie Shepherd’s pie is such a humble but delicious comfort food dish that my Mom has always made and one of our family favorites. If you don’t bake it with the mashed potatoes on top, it’s called mince … Continue reading
White Cake with Swiss Meringue Buttercream Frosting I can’t believe it has been a year since I posted the first recipe on my blog. I can’t thank you all enough for all the support and encouragement you have given me … Continue reading
Chocolate Cookies with Andre Mint Chips I was pleasantly surprised to see Andre mint chocolate chips at the grocery store so I bought some and thought I would make chocolate cookies and add them. They have a nice mellow mint … Continue reading
Sweet and Sticky Chicken Wings This recipe is inspired by Nigella Lawson’s Sweet and Sticky Ribs which are very good, but I also like to use chicken drumettes. The secret to this wonderful sweet and sticky glaze is using Thai … Continue reading
Fritatta with Asparagus, Pancetta and Goat Cheese Frittata, Spanish tortilla ~ whatever you call it, I love to make it on the weekend and when I have company for brunch. You start out by sautéing an onion in a non … Continue reading
Chili I make chili all the time in the winter and try to be mindful of making it healthier and sometimes use ground turkey. I still like beef better! I add onions, garlic, red pepper, and a few stalks of … Continue reading
Chicken with Chili Sauce and Pineapple This sauce is made with a bottle of chili sauce (which is not very spicy) and becomes sweet and sour with the addition of pineapple chunks, cider vinegar and brown sugar. I also add … Continue reading
