Brussels Sprouts with Walnuts, Cranberries and Balsamic Glaze My family loves roasted Brussels sprouts and we have them at least once a week in the winter. I thought I would change them up and added walnuts, cranberries and drizzled some … Continue reading
Smoked Salmon Dip This is my mom’s recipe for smoked salmon dip and we all love it for the simplicity and how it highlights the wonderful flavors of smoked salmon. It just has cream cheese, green onions and salmon, and … Continue reading
Boston Cream Pie Why they call it Boston Cream Pie I will never understand. It’s not a pie – it’s a cake! Legend has it that the pastry chef at the Parker Hotel in Boston came up with it in … Continue reading
Swedish Meatballs I love Swedish meatballs and like to make them several times in the winter. They have such a great spice combination with the allspice, ginger and cardamom. I use half ground beef and half ground pork to make … Continue reading
Pumpkin Bread Pudding with Caramel Sauce This is not the prettiest dessert, but it is delicious with the moist custard soaked raisin bread, and the fall smells that fill your kitchen with the fabulous waft of pumpkin, cinnamon, cloves and … Continue reading
Champagne Bar Bloody Mary Bar Baked French Toast with Praline Topping Hash Brown Casserole with Chicken Sausage, Red Peppers and Cheese Hot Chocolate Happy New Year’s everyone! I wish you all the best for a healthy and happy 2014! We … Continue reading
I hope you had a great Christmas! I had a wonderful time with my family with lots of laughs as usual. I really made a departure from the usual glittery silver and gold Christmas table themes I normally do and … Continue reading
Ham Steak with Orange-Ginger Glaze For a really quick week night dinner that serves the 3 of us, I like to sauté a ham steak and make a quick glaze with the pan juices. To get the whole dinner going, … Continue reading
Roasted Butternut Squash and Sage Risotto This is a perfect fall side dish and goes well with any meat although the Italians usually serve it as a first course. Risotto is made with a high starch low-amylose short grain white … Continue reading
Indian Butter Chicken I love Indian food and I especially love Butter Chicken. The first part of the recipe starts out with a chicken tandoori marinade with yogurt, ginger, garlic, lemon, garam masala, and turmeric. You can marinate the chicken … Continue reading
