An Inspired Kitchen

everyday cooking and entertaining with ease

Skip to content
  • Home
  • Recipes
    • Recipes
  • Parties and Holiday Decorations
  • Kitchen Gadgets
  • Cooking Tips
  • About

Pasta

Orzo with Artichoke Hearts, Tomatoes, Corn and Oregano Pesto

Orzo with Indian Spices, Toasted Almonds and Raisins

Chicken Florentine Pasta

Chicken, Sundried Tomato and Basil Alfredo

Fresh Cherry Tomato, Basil and Parmesan Cheese Pasta

Five Spice Chicken with Vermicelli, Mushrooms and Fennel

Pasta Salad with Artichoke Hearts, Sundried Tomatoes, Feta Cheese and Niçoise Olives

Greek Pasta Salad

Grilled Summer Pasta

Macaroni and Cheese

Pea and Pesto Pasta Salad

Ravioli Lasagna Casserole

Lasagna

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • About me…

    Hi, I’m Sally! My passion is cooking and I love to entertain. I hope you find inspiration on the website to cook something new and invite family and friends over to enjoy.

  • Search

  • Helpful Tip

    Make a big batch of BBQ sauce and freeze remaining sauce for future to use throughout the summer. Easy to make, tastes better, and you know there are no chemicals in the sauce.
  • Subscribe to my Website

    Subscribe
  • Categories

    • Parties
    • Recipes
  • Recent Posts

    • Ameera’s Sweet 16 Birthday
    • Roasted Purple Brussels Sprouts with Cranberries, Pecans, Gorgonzola and Maple Syrup
    • Beef with Korean Rice Cakes, Asparagus, Carrots and Spicy Black Bean Sauce
    • Chocolate Chip Cookies
    • Carrots with Orange Glaze, Za’atar Spices, Cranberries and Pistashios
  • Categories

    • Parties
    • Recipes
An Inspired Kitchen
Proudly powered by WordPress.