An Inspired Kitchen

everyday cooking and entertaining with ease

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Seafood

Catfish

Meyer Lemon Glazed Catfish with Ginger Collard Greens and Cracked Freekeh Salad

Catfish with Ras El Hanout Collard Greens and Beluga Lentils

Catfish Piccata and Fresh Fettuccine with Spinach

Cod

Dukkah Spiced Cod with Warm Beet, Carrot, Almond and Arugula Salad

Fish Tacos with Cilantro Coleslaw

Tilapia

Tilapia with Asparagus, Cherry Tomatoes and Fresh Herb Vinaigrette

Salmon

Grilled Wild Salmon with Lemon and Fresh Herb Vinaigrette

Grilled Wild Salmon with Mango Salsa                                                                               

Salmon Wrapped in Prosciutto with Kale, Tomatoes and Basil

Salmon with Spinach-Walnut Pesto with Purple Potato and Red Onion Hash

Salmon with Asian Glaze

Salmon with 5-Spice Asian Glaze

Sumac Spiced Salmon with Freekeh, Kale, Date and Almond Pilaf

Roasted Salmon with Creamy Herbs and Panko Crust

Smoked Salmon Pizza

Bouillabaisse

Paella

Shrimp

Grilled Shrimp with Asian Pesto

Shrimp Perloo

Roasted Mediterranean Shrimp with Artichokes, Green Beans, Tomatoes, Olives and Feta

Spot Prawns with Garlic Butter

Grilled Shrimp with Artichoke, Asparagus, Yellow Pepper, and Cherry Tomatoes

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  • About me…

    Hi, I’m Sally! My passion is cooking and I love to entertain. I hope you find inspiration on the website to cook something new and invite family and friends over to enjoy.

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  • Helpful Tip

    Make a big batch of BBQ sauce and freeze remaining sauce for future to use throughout the summer. Easy to make, tastes better, and you know there are no chemicals in the sauce.
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