German Red Cabbage
Ingredients
- Red Cabbage
- I use a can of cranberry sauce for this cabbage and freeze the remaining for use at another time. You can make the cabbage a day before and store in the refrigerator.
- Serves 6
- 1 large onion, thinly sliced
- 1 red cabbage, core removed, thinly sliced
- 1 apple, peeled and chopped
- 1/2 cup red wine vinegar
- 1/4 cup frozen apple juice concentrate
- 1/4 cup sugar
- 1 cinnamon stick
- ¼ teaspoon ground cloves
- 1 bay leaf
- salt and pepper to taste
- 1/4 cup cranberry sauce
Instructions
In a large non- aluminum pan, sauté onions until lightly caramelized, add all the ingredients and cook for approximately 1 hour over medium low heat, stirring occasionally to make sure it doesn't stick to the bottom. The cabbage should be cooked will but still have a slight crunch. Adjust seasoning if necessary. Serve.
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