Roasted Asparagus with Hoisin Glaze
Ingredients
- Roasted Asparagus with Hoisin Glaze
- Hoisin is a Chinese sauce made from fermented soybeans, vinegar, sugar and chilies, although it is not a spicy sauce. You can roast or grill the asparagus and hoisin is also delicious with green beans or broccoli.
- Serves 4
- 1 pound asparagus, washed, and ends cut
- 3 tablespoons hoisin
- 1 tablespoon sesame seeds
Instructions
Preheat oven to 425 or heat grill to high. Line a cookie tray with foil.
Brush hoisin over asparagus and sprinkle with sesame seeds. Place in oven or place asparagus directly on grill and cook for 4-6 minutes or until asparagus can easily be pierced with the tip of a knife. Remove.
Serve.
