Couscous with Parsley, Mint and Toasted Almonds
Ingredients
- Couscous with Parsley, Mint, and Toasted Almonds
- Serves 6
- 1 medium onion, finely chopped
- 2 tablespoons extra-virgin olive oil
- 1 garlic clove, minced
- 6 cups low-sodium chicken broth
- Salt and pepper to taste
- 2 1/2 cups couscous
- 1/2 cup finely chopped fresh parsley
- 1/3 cup finely chopped fresh mint
- 1/2 cup toasted slivered almonds
Instructions
Cook onion in 2 tablespoons oil in a skillet over moderate heat, stirring occasionally, until golden, about 3 minutes. Add garlic and cook, stirring, 30 seconds. Add broth, salt and pepper, and bring to a boil. (can be made ahead of time and refrigerated)
Stir in couscous, then cover and remove from heat. Let couscous stand, covered, 5 minutes, then fluff with a fork and stir in herbs,almonds, salt and pepper to taste.
