Mixed Green Salad with Berries, Walnuts, Raspberry-Walnut Vinaigrette and Baked Goat Cheese
Ingredients
- *Mixed Green Salad with Berries, Walnuts, Raspberry-Walnut Vinaigrette
- and Baked Goat Cheese*
- Serves 4
- Raspberry Vinaigrette
- 1 tablespoon honey mustard
- 1 teaspoon honey
- 2 tablespoons raspberry vinegar
- 6 tablespoons walnut oil or olive oil
- salt and pepper to taste
- In a bowl, whisk together the mustard, honey, vinegar, salt and pepper. Slowly drizzle the oil in a stream, and whisk the vinaigrette until it is emulsified. Season to taste.
- Baked Goat Cheese
- 8 oz. log goat cheese, cut into 8 slices
- 1 egg, beaten
- 1 cup Panko bread crumbs
- salt and pepper to taste
- Salad
- 5 oz. bag mixed baby salad greens
- 1 large shallot, thinly sliced
- 1 cup sliced strawberries
- 1 cup raspberries
- 1 cup blueberries
- 4 tablespoons toasted walnuts or almonds
Instructions
Preheat oven to 400.
In a small bowl, beat egg. Place bread crumbs on a plate. Dip cheese in egg and then in bread crumbs. Place on silpat lined cookie tray. Lightly spray cheese with oil. Bake for 10-12 minutes or until lightly browned. Serve.
In a large salad bowl, add all salad ingredients and gently toss. Add vinaigrette and lightly toss. Place on individual serving plates and top with goat cheese. Serve.
