Ingredients

• Moroccan Salad with Pomegranates, Oranges, Dates, Almonds and a Pomegranate Balsamic Vinaigrette
• This salad is light and refreshing with oranges, pomegranate seeds, thinly sliced red onion, chopped dates and toasted almonds. I made a vinaigrette with pomegranate balsamic vinegar, but you could also use balsamic vinegar.
• Serves 4
• Vinaigrette:
• 2 teaspoons honey
• salt and pepper to taste
• 1/2 teaspoon cardamom
• 1 tablespoon pomegranate balsamic vinegar
• 4 tablespoons olive oil
• 4 ounces baby salad greens
• ½ small red onion, thinly sliced
• 2 oranges, peeled, sliced and quartered or cut into segments
• 1/3 cup pomegranate seeds
• 4 pitted dates, finely chopped
• 2 tablespoons toasted almonds

Instructions