Ingredients

• Greek Salad
• I like to use Persian cucumbers in this salad. They are a small, dense cucumber with less seeds and
• a firm texture. I usually find them at Trader Joe’s. Trader Joe’s also has a great jar of Kalamata
• olives in olive oil that you can keep in the refrigerator to have on hand and are great in this salad.
• Serves 6
• 3 tablespoons red wine vinegar
• 1 tablespoon balsamic vinegar
• Salt and pepper
• 1 clove garlic, minced
• 6 tablespoons olive oil
• Salt and pepper
• 6 Persian cucumbers (sliced into 1/2-inch rounds), or 2 cucumbers – sliced into 1/2-inch rounds and cut in 1/4ths
• 1 1/2 cups cherry tomatoes cut in half
• 1 small onion, cut in half and thinly sliced
• 1 cup feta cheese, crumbled
• 1/2 cup diced olives
• 1 1/2 tablespoons fresh oregano, roughly chopped
• 3 teaspoons fresh parsley, roughly chopped

Instructions