Quick Korean Beef

Quick Korean Beef

Ingredients

  • Quick Korean Beef
  • Serves 4-5
  • 1/3 cup brown sugar, packed
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon crushed red-pepper flakes, or more to taste
  • 1/4 teaspoon ground ginger
  • 3 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 pound ground beef or ground turkey
  • 2 green onions, thinly sliced garnish
  • Cooked rice, for serving
  • 2 green onions, thinly sliced garnish
  • toasted sesame seeds (optional)

Instructions

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.

Heat vegetable oil in a large skillet over medium high heat. Add ground beef and cook until browned and cooked through, about 3-5 minutes. Drain excess fat. Stir in soy sauce mixture and cook for a few minutes.

Serve immediately over a bowl of rice and sprinkle green onions and sesame seeds over top.

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