Ingredients Instructions Preheat oven to 325 degrees.
In a dutch oven, add stout, garlic, the spice packet that comes with the corned beef, whole cloves, and brown sugar and bring to a boil over medium high heat on the stove top. Watch so it doesn't boil over. Add corned beef fat side up and brush the top with the mustard. Place a lid and braise in oven for 3 hours.
Remove lid and turn the broiler on and broil until lightly browned. Remove beef to carving board and allow to rest for 10 minutes covered with a piece of foil. Slice beef and serve.
Corned Beef
Corned Beef