Preheat oven to 350 degrees. Lightly grease 16 muffin cups.
In a mixing bowl, add sugar and shortening and mix until well combined. Add eggs and vanilla and mix well until light and fluffy.
In a bowl add flour, baking powder, salt, and nutmeg. Alternately add flour and milk to creamed mixture, beating well after each addition.
Fill prepared muffin cups 2/3 full. Bake for 20-25 minutes or until golden and a toothpick comes out with a few crumbs.
In a plastic container (ideally 5x4 inches), melt 2 sticks butter. In a separate bowl combine 1/2 cup sugar and cinnamon and mix well. Dip entire muffin in melted butter and then coat with cinnamon-sugar mixture.
Serve.
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