Panko Crusted Chicken Bites with Apricot-Ginger Glaze
Thai Chicken Larb Salad on Endives
Scallops with Mango Wrapped in Prosciutto with Dill Glaze
Baked Camembert with Dried Figs, Cranberries and Walnuts
Deviled Eggs with Pico de Gallo
Heirloom Tomato and Fresh Basil Crostini
Grilled Figs Wrapped with Prosciutto
Chicken Skewers with Dukkah Crust and Balsamic-Honey Glaze
Sweet and Sticky Chicken Wings
Asparagus with Walnut-Ginger Aioli
Red Pepper Rouille on Garlic Croutons
Raisin Rosemary Crisps with Quince Jam and Goat Cheese
Caramelized Pear, Shallot and Sage Crostini with Blue Cheese
Greek Salad Salsa with Pita Chips
Roasted Green Chile and Goat Cheese Dip
Polenta with Roasted Tomato Jam and Goat Cheese
Hummus, Cucumbers, Tomatoes, Red Onion and Pomegranate Molasses in Pita Pockets
Grilled Shrimp with Asian Pesto
Roasted Eggplant and Red Pepper Lavash Rolls
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