It’s best to get these out several days before and borrow or buy them if you need them. Put a sticky note on each of the bowls so other people can help you set the dinner up when everything is finished.
1 large serving platter for roast beef
1 large bowl for roasted potatoes
1 large bowl for roasted parsnips
1 large bowl for Brussels sprouts
1 large bowl for the Yorkshire pudding
1 gravy bowl and ladle
small bowl for horseradish sauce
1 large serving fork for beef
3 serving spoons
1 pair of tongs for Yorkshire pudding or fork
ice bucket and tongs
dinner plates
dessert plates
forks, knives, spoons, dessert forks
coffee cups
wine glasses
water glasses
cocktail glasses
Decorations for Platters
To really pull off an elegant holiday meal, buy extra sage, thyme, and rosemary to decorate the roast beef platter.
You can add fresh thyme or rosemary sprigs to the roasted potato bowl
You can add fresh thyme or rosemary sprigs for the Brussels sprouts
Fresh sprigs of parsley for parsnips
Candles if you are using them