Garam Masala Recipe for Indian Dishes
Ingredients
- Garam Masala
- 2 tablespoons cumin seeds
- 2 tablespoons coriander seeds
- 2 tablespoons of cardamom pods
- 2 teaspoons black peppercorns
- 1 cinnamon stick, broken up in pieces
- 1 teaspoon whole cloves
Instructions
In a small, dry skillet, add spices and cook over medium high heat until they start to pop and become fragrant. Remove from heat and allow to cool.
Use a coffee grinder and grind the spices to a fine ground. Store for future use in a sealed container.
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